Hyatt Regency New Orleans Borgne Restaurant is Louisiana Fresh

The talent behind Borgne, Chefs John Besh and Brian Landry
The Hyatt Regency New Orleans has two secret weapons in this food centric city. Multiple award-winning Borgne, voted one of the top eight “must try” hotel restaurants in the United States is a Spanish influenced dining experience headed up by Chef John Besh and Chef Brian Landry. The philosophy here is Louisiana fresh Gulf seafood and it does not get any better than that. The Spanish influence goes back to when Louisiana was indeed a Spanish territory. But make no mistake, the menu here also offers traditional Louisiana cuisine including but not limited to oysters, shrimp, gumbo and turtle soup spiked with sherry.  As I mentioned earlier fresh seafood is the strong suit of Borgne, on the menu you’ll find garlic clove Louisiana shrimp with tomatoes, roasted eggplant and Fregola a round pasta similar to Israeli Couscous.

Garlic Clove Shrimp […]

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Hyatt Regency New Orleans Has It All

The Hyatt Regency New Orleans offers it’s guests a bit of sanctuary in the Big Easy. This AAA four diamond property is centrally located in the heart of this exciting city in fact the Loyola streetcar route running right in front of the hotel.

When you think of New Orleans, you think Jazz. The Hyatt offers free live Jazz on Friday and Saturday nights from 7pm to 10pm at the 8 Block Bar, no reservations needed. Featuring local musicians, you’ll appreciate this great way to take in the music that made this city famous without having to leave the comfort of the Hyatt.

8 Block Restaurant
In a dynamic food city like New Orleans, you have to provide first class food to get the attention and the Hyatt has hit a home run here. I had the opportunity to sample some outstanding sushi and sashimi from Vitascope […]

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The Ritz-Carlton New Orleans Offers Unsurpassed Hospitality


In honor of our amazing visit to New Orleans and especially a thank you to our gracious hosts at The Ritz-Carlton New Orleans, I just had to share with you one of the many special local treats; the Praline that The Ritz-Carlton offers in it’s Club Level, a hotel within the hotel. The club level offers unsurpassed service that includes “continuous culinary offerings daily. Complimentary wine, beer and cocktails. A dedicated concierge staff on hand to personalize your stay, a 24-hour  ‘grab and go’ station for your convenience, and a remarkably spacious layout including a salon, library and parlor, plus a 24-hour Business Center”.

The warm and welcoming guest rooms transport you to the beautiful garden district with the  well-appointed and thoughtful design, expansive windows and a large comfortable bath area featuring imported rose  marble. Another unique feature of the club level is your private  elevator that […]

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