Baked Apples with Brandy Peak Brandy, Brookings Oregon

All those apples left over from your Halloween apple bobbing contest? Try a simple baked apple with a twist. In Scotland they fill the apple with currant jelly. In France a bit of Calvados apple brandy poured over a raisin and bread crumb stuffing while baking is a dramatic ending to a meal.

Read More
By | 2017-07-11T21:39:19+00:00 January 28th, 2010|Categories: Brookings, Desserts, Oregon, Recipes, Savor, United States|Tags: , , , |2 Comments