Being in the midst of the holiday season, just like you I find myself busy and sometimes distracted. This is especially true when it comes time to prepare a nice and healthy meal to enjoy with family and friends. I enjoy the old standby recipes that I make year after year, but this can get a bit old at times. So I decided it was time to make some changes and reach out to some of the most talented chefs I know for some holiday recipe help. Chef Ivan Flowers a consulting chef, and former Executive Chef of Top of the Market San Diego, was kind enough to take the time to share this delicious and versatile recipe, and I wanted to present it to lucky you. The ingredients are simple, but the extra nuances that chef adds make for […]
Sweet and savory, this spoon bread compliments of Country Cat in Portland Oregon is a new spin on an old recipe. A welcome change up to the old standard, this side works with just about any dish. And yes it does have bacon in it, but like anything this decadent, enjoy it in moderation. Imagery credit Portland Monthly Magazine.