Your Champagne Primer

Your Champagne Primer

Don't toss flat champagne:make soup!

If you (heavens no!) have any leftover champagne – DO NOT THROW OUT THIS FABULOUS INGREDIENT however flat. Here a practical and delicious recipe makes good use of precious libation that has lost it’s stars but not it’s flavor!

Chef Carol Kopp’s Raw Holiday treats from Fresh Start

Chef Carol Kopp’s Raw Holiday treats from Fresh Start

Carol

Chef Carol Kopp’s raw creations are a new holiday tradition. Enjoy these in place of fatty, sugary, chemical ladden fare! Here is one sweet and one savory recipe from Fresh Start’s website

Sip and give at Southern Oregon’s Thanksgiving tastings

It’s tradition here in wine country for vino lovers to visit wineries and participate in tastings over the Thanksgiving Holiday. This year give as you sip!