Fresh Seafood Rules At Top Of The Market Restaurant In San Diego

Top Of The Market Restaurant is literally that, located above The Fish Market Seafood Restaurant, A place where locals and visitors alike go to dine and  can purchase fresh seafood. The water front location is beautiful and the Top Of The Market Restaurant (on the second floor) has commanding views of the harbor, and even better views of those San Diego sunsets. The dining area lined with teak, table settings with white linen and huge windows bring the outdoors in to you. Executive Chef Ivan Flowers and his team work in concert to serve the freshest seafood available. Although I highly recommend anything from the ocean here make no mistake, everything I tried was outstanding.
       Tasting Menu-Top Of The Market Restaurant-Photo Kurt Winner
Chef treated us to a tasting menu that showcased what this kitchen can do, we were impressed. The wine […]

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By |February 3rd, 2015|Categories: California, Destinations, Restaurants, San Diego, Savor, United States|Tags: , , , |2 Comments

Hyatt Regency New Orleans Borgne Restaurant is Louisiana Fresh

The talent behind Borgne, Chefs John Besh and Brian Landry
The Hyatt Regency New Orleans has two secret weapons in this food centric city. Multiple award-winning Borgne, voted one of the top eight “must try” hotel restaurants in the United States is a Spanish influenced dining experience headed up by Chef John Besh and Chef Brian Landry. The philosophy here is Louisiana fresh Gulf seafood and it does not get any better than that. The Spanish influence goes back to when Louisiana was indeed a Spanish territory. But make no mistake, the menu here also offers traditional Louisiana cuisine including but not limited to oysters, shrimp, gumbo and turtle soup spiked with sherry.  As I mentioned earlier fresh seafood is the strong suit of Borgne, on the menu you’ll find garlic clove Louisiana shrimp with tomatoes, roasted eggplant and Fregola a round pasta similar to Israeli Couscous.

Garlic Clove Shrimp […]

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Three Restaurant & Bar San Mateo California

Three Restaurant & Bar of San Mateo California was a true joy to visit on our tour of this very diverse county. Chef owner Alicia Petrakis takes her food seriously so you can just sit back and enjoy a varied and delicious menu.

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By |January 13th, 2015|Categories: California, Restaurants, San Mateo, Savor, United States|Tags: , , , |0 Comments