Copper River Salmon With Brown Sugar And Fleur Des Gris Glaze

May and June signal the start of summer in the Pacific Northwest. It also is the time when the Copper River Salmon begin their run in their namesake river.  […]

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By |June 7th, 2016|Categories: Featured, Main Course, Recipes|Tags: , , , |0 Comments

Mendocino’s Little River Inn Pine Nut Crusted Salmon

Chef Marc Dym of Little River Inn of Mendocino California was kind enough to share this amazing fresh seafood dish with us, because after enjoying this, and if he didn’t I wouldn’t leave the restaurant, just kidding. The entire dinner was a showcase of local ingredients gently prepared to let the natural flavors shine. This is no small feat either, because when it comes to fresh fish being so delicately flavored, it takes an adept hand to get is right, and Chef did in a big way. So without teasing you any longer here is the recipe, and I thank you Chef Marc on behalf of everyone who tries this, it is outstanding. For more pictures of the amazing dishes created here click on this Gallery link. And before you take that trip to stay, play and have a fine […]

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By |October 1st, 2015|Categories: Main Course, Recipes, Savor|Tags: |0 Comments