Executive Chef Michael Wurster’s Grilled Watermelon Salad (Gordon Ramsay at The London Hotel NYC)

Executive Chef Micheal Wurster- credit: The London NYC Michael Wurster was studying  pre-law courses in college, but something else was tugging at him. He soon realized his life would not play out in a courtroom but a kitchen, and he enrolled at the famed Culinary Institute of America. There, he received a Degree of Culinary Arts. He chose the right path. And these famed chefs in whose kitchens he worked through the years to hone his craft thought so too: Alain Ducasse at Alain Ducasse NY, Thomas Keller at The French Laundry, Sottah Kuhn at Le Cirque 2000 and David Feau at Lutece. The accolades piled up. Chef Michael Wurster was appointed Chef de Cuisine of Lutece at age 26, named “Chef to Watch” by John Mariani and received critical acclaim in Food Arts and The New York [...]

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By | 2017-07-11T21:38:59+00:00 August 11th, 2014|Categories: Chefs, New York, Recipes, Savor, United States|Tags: , , , , |1 Comment

Bride Wore Birekenstocks II: Solstice Salad

Unconcerned with the reception preparations going on all around them, the wedding party posed for their portraits near the fairy-tale white tent. Nattily attired in beige suits with ties of cotton candy pink, the groom's men stood smiling. The maid's simple column dresses with tonal graduation from deep ruby to ice pink complemented the bride's re-embroidered Italian lace top and long silk skirt. Two little flower girls twirled in circles to spin their beautiful dresses as all little flower girls do, maryjanes tapping on the wooden deck. The young ring bearer wearing a tiny suit and a serious expression was getting some last minute advice from his dad about what an important job he had to do. Everyone looked cool and elegant. Here is another delightful summer wedding favorite from our wedding planner at Historical Church Wedding Planning & Officiants [...]

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By | 2017-07-11T21:39:17+00:00 February 8th, 2010|Categories: Recipes, Savor|Tags: , , |1 Comment