Interview With Chef Katherine Frelon Of La Ferme De La Lochere, Burgundy France

Read More
By | 2017-07-11T21:38:53+00:00 September 8th, 2015|Categories: Radio Interviews|Tags: , , , |0 Comments

Paris Value Travel: From Those In The Know

Paris can be the city of dreams and light. But unless you are a trustafarian, prince or dignitary you must find a way to enjoy Paris without breaking the bank. One seldom thinks of Paris as a “ budget travel” city. But there are values to be had. Value travel is not defined as budget travel; it is realizing great reward for the money spent. Planning your trip from the UK is easy.

Read More

Chef Hugo Pinto, Le Velvet in Paris: Morue

Chef Hugo Pinto has been commanding the kitchen at Le Velvet in Paris for a few years now with experience that belies his youth. Try his very southern French dish : Codfish in Casserole " Morue."

Read More
By | 2017-07-11T21:39:09+00:00 May 16th, 2012|Categories: Chefs, France, Paris, Recipes, Savor|Tags: , , , , |1 Comment

Chateau Challain, France

The Chateau Challain exists for dreamers.Just an hour and a half from the city of light and no less grand than her older counterparts in the Loire, this relatively young chateau in neo- Gothic style, sometimes dubbed the “petit Chambord” awaits your royal visit for a few nights or longer stay .

Read More
By | 2017-07-11T21:39:10+00:00 January 25th, 2012|Categories: Chateau, Destinations, Europe, France, Stay|Tags: , , , , , |0 Comments