Viva España ! Bloody Mary Makeover The Freixenet Sparkling Cava Way

Celebrating our Spanish roots, we gave the Bloody Mary a sleek makeover for summer with our La Tomatina Cocktail.

Freshening up the familiar flavors into a lighter cocktail that’s perfect for warmer weather, La Tomatina will be an instant crowd pleaser at any brunch. Made with Freixenet Extra Dry Cava, the flavorful and smooth finish will keep you coming back for round two. ¡Olé!

1 tbsp Freixenet Extra Dry Cava

2 tbsp gin

1 tbsp tomato juice

2 dashes Worcestershire sauce

2 dashes hot sauce

½ lemon, juiced

Fill a cocktail shaker with ice and add Freixenet Extra Dry Cava, tomato juice, gin, Worcestershire sauce, hot sauce and lemon juice. Add a pinch of celery salt and shake for 20 seconds. Rim glass with salt and pepper and pour. Garnish with a cherry tomato and lemon slice.

Spain, Cava, Wine, Recipe, Bloody Mary

Bloody Mary The Freixenet Saprkling Wine Style

Recipe and images courtesy Freixenet.

By | 2017-07-11T21:38:49+00:00 July 15th, 2016|Categories: Cocktails, Featured, Sip|Tags: , , |0 Comments

About the Author:

Michelle is a freelance journalist specializing in luxury and experiential travel. Her readers number in the millions through her various online outlets and print magazines. She loves to explore a culture through their culture and food. "Sometimes, " she says , "luxury can be a shack on the beach with a sand floor and a ceiling of stars."

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