Celebrating our Spanish roots, we gave the Bloody Mary a sleek makeover for summer with our La Tomatina Cocktail.

Freshening up the familiar flavors into a lighter cocktail that’s perfect for warmer weather, La Tomatina will be an instant crowd pleaser at any brunch. Made with Freixenet Extra Dry Cava, the flavorful and smooth finish will keep you coming back for round two. ¡Olé!

1 tbsp Freixenet Extra Dry Cava

2 tbsp gin

1 tbsp tomato juice

2 dashes Worcestershire sauce

2 dashes hot sauce

½ lemon, juiced

Fill a cocktail shaker with ice and add Freixenet Extra Dry Cava, tomato juice, gin, Worcestershire sauce, hot sauce and lemon juice. Add a pinch of celery salt and shake for 20 seconds. Rim glass with salt and pepper and pour. Garnish with a cherry tomato and lemon slice.

Spain, Cava, Wine, Recipe, Bloody Mary

Bloody Mary The Freixenet Saprkling Wine Style

Recipe and images courtesy Freixenet.