If you love sparkling wine from the Catalonia region of Spain, you are in luck. Freixenet has given us a sneak preview of their newest Summer cocktail recipes. Not just for holidays, Cava is a refreshing way to make any occasion special.
Once July is upon us, the sun becomes our BFF and our worst enemy. Cool down with a refreshing cocktail that will help you escape the heat while revitalizing your palate: Freixenet’s Sparkling Sorbet cocktail, featuring the favorite Cordon Negro Brut. Freixenet Brut is extremely versatile and boasts a palate of apple, pear and bright citrus, making it an easy complement to most ingredients. This icy treat will keep you from melting as you lounge by the pool, but also serves as a chic dessert for a bridal luncheon or homemade brunch on the patio.
1 scoop raspberry sorbet
Freixenet Cordon Negro Brut Cava
Place one scoop raspberry sorbet into glass. Top with Freixenet Cordon Negro Brut Cava and garnish with raspberries, or berries of your choice.
Text, recipe and image courtesy Freixenet.