Interview With Chef Katherine Frelon Of La Ferme De La Lochere, Burgundy France
About the Author: Michelle Winner
Michelle is a freelance journalist specializing in luxury and experiential travel. Her readers number in the millions through her various online outlets and print magazines. She loves to explore a culture through their culture and food. "Sometimes, " she says , "luxury can be a shack on the beach with a sand floor and a ceiling of stars."