Try Fischer & Wieser’s Original Roasted Raspberry Chipotle Sauce (R) in
Double Fudge Brownies with Chipotle Cream
– makes 16
1 box ( 1 lb. 2.4 OZ Duncan Hines Double Fudge Brownie mix
Water , oil and egg as per recipe on box
1/3 cup dark chocolate chips or broken pieces of a 75% chocolate bar
For the cream layer :
4 oz. of softened cream cheese
1/3 cup Original Roasted Raspberry Chipotle Sauce(R)
( optional : 1/4 teaspoon chipotle powder and/ or 1/4 teaspoon cinnamon)
Heat oven to 350 degress F- (for a dark pan heat only to 325 F). Cover bottom of 9 ” square pan only with non-stick spray. Make the mix according to directions, set aside.
Beat the cheese filling ingredients together on low speed until smooth.
Spread 3/4 of brownie batter in pan .
Spoon the cheese mixture by large spoonfuls evenly spaced on the brownie batter until gone. Spoon remnaining batter over filling.
Cut through the entire mixture with a plastic knife several times and swirl for marbled effect. Sprinkle with broken chocolate or chips. Bake 40 minutes or until toothpick comes out almost clean when inserted 1 inch from pan side. ( Check at 35 minutes). Cool completly in pan for approx. 2 hours. Cut into 4 rows by 4 rows for 16 brownies .
Say Aloha to Double Fudge Brownies with Chipotle Cream because they will soon be gone!