If you (heavens no!) have any leftover champagne – DO NOT THROW OUT THIS FABULOUS INGREDIENT however flat. Here a practical and delicious recipe makes good use of precious libation that has lost it’s stars but not it’s flavor!
17 December 2010 
Published Oregon Gazette 12/1/10:Fondue for Winter Lausanne Switzerland’s best
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We were told to “exit at the station where the church bells would ring.” Our stop was located near the ancient church on top of a cobblestone hill in the middle of the city; hence the bells.
