Simple coconut custard pie unusual Thanksgiving favorite
- November 25th, 2009 11:00 am PT
This easy time- saver pie has been known by other names. Impossible pie comes to mind. It is a marvel of kitchen wizardry that is easy and really delicious. You mix all of the ingredients in the blender and pour into the pie plate! It creates a thin bottom “crust “as the ingredients settle. The remainder of the mixture rises and forms a creamy custard filling.
After they are tired of the same old pumpkin offering, surprise them with this homey rich and simple delight! It might become a favorite in your household too.
Simply perfect coconut custard pie
- 4 eggs
- 1 cup sugar
- 2 cups milk
- 1/2 c.butter, melted in micro and coolled completly
- 1/2 cup flour
- 1 teaspoon vanilla
- 1 teaspoon coconut flavoring
- 1 cup shredded coconut
- optional pinch og salt
- 1 large greased 10″ pyrex pie plate, glass only
Blend: all in blender
Pour: into pie plate
Bake: 1 hour in preheated 350 degree oven or until set, the top will brown and the bottom will form a slight crust.