2010 October

31 October 2010

Culinary Traveler’s Lugano brings Beef braised in Merlot and herbs

Lugano is known as the sundeck of Switzerland. With such temperate weather you’ll see palm trees and wonder “Am I really in Switzerland? “ Yes indeed you are. www.myswizerland.com .

Filed Under: Lugano, Recipes, Switzerland, Travel Tagged With: Braised Beef, Lugano, Parco Del Grotto, Switzerland

14 October 2010

Camp Cook: Pasta with Swiss Minced Beef (published in RIDE magazine ) By Kurt Winner

posted by Kurt Winner Leave a Comment

A recipe from Appenzell canton, Switzerland that I think you’ll really like.

Filed Under: Food, Recipes, Travel Tagged With: Appenzell, Swizerland

9 October 2010

Fresh Start Retreat: sign me up!

posted by Michelle Winner 2 Comments

Create a healthful snack with all of the crunch you want - with kale!

An offer to experience the Fresh Start Retreat Program crossed my desk a few weeks ago. Based at the tranquil Ocean Resort Retreat Center in Oyster Bay, Vancouver Island, Canada, they offer a ten and fourteen day Advanced Whole Body Detox and a Five Day Juice Fast.

Filed Under: Healthy food/ recipe, Spa Tagged With: juice fasting, Spa, spa cuisine, weight loss

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At HotelChatter we love a guy with experience and we give bonus points if he knows his way around a kitchen. It seems Benchmark Hospitality values these traits too and their choice of new Executive Chef Peter Birk to revamp Seattle’s Hotel 1000′s BOKA restaurant is working out just fine. We were headed to BOKA [...]

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Paris Value Travel: From Those In The Know

Paris can be the city of dreams and light. But unless you are a trustafarian, prince or dignitary you must find a way to enjoy Paris without breaking the bank. One seldom thinks of Paris as a “ budget travel” city. But there are values to be had. Value travel is not defined as budget travel; it is realizing great reward for the money spent. Planning your trip from the UK is easy.

Chef Johan's precious cupcake is topped with gold.

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Hot Saimin To Die For

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