Prospect Hotel’s Hazelnut French Toast

After a dreamy sleep you can smell the coffee in the morning from your room and if you are lucky they will be serving:

Whole Wheat Hazelnut French Toast Compliments of   http://www.prospecthotel.com/

For two ( large portions)

Whole Wheat French Bread sliced in 1” thick pieces, 4 slices

3 large eggs

1/4 cup Half &Half

1/8 cup water

1/3 cup flour

2 Tablespoons Hazelnut syrup flavoring

Dash of salt

1tsp cinnamon

Chopped Oregon Hazelnuts

Process: Combine eggs, Half & Half, water , flour, syrup, salt, and cinnamon. Whip until batter is fluffy. Dip French Bread slices into batter and let soak for just a few seconds. Carefully place on low heat griddle such that batter drippings from bread are completely underneath each slice. Cook to a light brown. Flip and cook until center of bread “springs” back. – keeping heat low. Place two slices on plate dust with powdered sugar , sprinkle hazelnuts over top. Serve as the hotel does with a medium boiled egg, sausage patty and maple syrup. Then go for a walk! Photo credit: www.laurenlovestoeat.com

By | 2017-07-11T21:39:16+00:00 February 8th, 2010|Categories: Recipes, Savor|Tags: , , , , |1 Comment

About the Author:

Michelle is a freelance journalist specializing in luxury and experiential travel. Her readers number in the millions through her various online outlets and print magazines. She loves to explore a culture through their culture and food. "Sometimes, " she says , "luxury can be a shack on the beach with a sand floor and a ceiling of stars."

One Comment

  1. […] Global Writes: Oregon Wine,  Examiner.com–Prospect Hotel,  Culinary Traveler-Hazelnut French Toast,  Culinary Travel Journal–French Toast,  Culinary Travel Journal–Prospect Hotel,  […]

Leave A Comment