Cirque Du Soliel’s TOTEM Thai Curry Mussels

Cirque Du Soliel’s TOTEM Thai Curry Mussels

This recipe for Thai Curry Mussels is a colorful favorite of the Cirque Du Soliel artists and staff of the current traveling company of TOTEM. Kitchen Manager Mia Messier serves 200 to 250 meals a day each week to the traveling show’s 120 artists, staff and  families of artists. Her repertoire includes cuisine and favorite dishes from […]

Soaring In Cirque Du Soleil’s TOTEM Kitchen With Mia Messier

Soaring In Cirque Du Soleil’s TOTEM Kitchen With Mia Messier

After attending Cirque Du Soliel’s TOTEM, I wondered who fuels those high-fliers and ethereal acrobats of this intense traveling show? And then I found out. A varied menu and mostly Mia Messier. At TOTEM a traveling show of Cirque Du Soleil, this part chef, part caterer, part business manager Mia Messier is the Kitchen Manager. […]

Ka’anapali Fresh Festival Birthplace of the Dragonberry Bomb Cocktail

Ka’anapali Fresh Festival Birthplace of the Dragonberry Bomb Cocktail

The third annual Ka’anapali Fresh  Festival  on Maui’s Western coast is coming up August 29-31, 2014 on the beach and different hotel venues in  this  famed resort area.  Join the Ka’anapali Resort Association for  three days and nights of locally-sourced food, a celebration of farms and fishermen, local products, local chefs and Hawaiian culture and music. […]